Gellan Gum is a kind of extra cellular polysaccharide excreted by microorganism Pseudomonas elodea.It is a linear structure with a repeating unit of tetrasaccharide.As emulsifier,suspension agent,thickener,stabilizer, gelling agent, tissue culture medium,film former and lubricant,gellan gum has been widely used in over 20 fileds, such as food, cosmetics, detergent, ceramics, petroleum exploration and coating for chemical industry, it is considered as one of the most advanced food additive in the world.
Compared with other colloids, Gellan Gum has many peculiar advantages:
1. Low dosage;
2. Excellent thermal and acid stability;
3. Good taste-releasing ability;
4. High transparency;
5. Adjustable gel elasticity and rigidity;
6. Good combinability.
There are Low Acyl Gellan Gum and High Acyl Gellan Gum. Low Acyl Gellan Gum is white powder and High Acyl Gellan Gum is Dark Yellow Powder.
Application
Food: drinks, confectionery, jams, pectin jellies, fabricated foods, pet foods, icings and frostings, dairy products.
Medicing: eyedrops, soft or hard capcule, coating.
Cosmetic: personal tending products, perfume.
Chemical industry: coating, gelling agents, toothpaste.
Agriculture: Fertilizer gels.
Others: Microorganism, plant culture medium, etc.
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Main Application |
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Main food fields |
Representative food product |
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Beverage |
Beverage with jelly and fruit |
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Sugar |
Starch, jelly, stuffing, candy floss |
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Jam |
Low heat jam, synthetic jam, bread stuffing |
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Synthetic food |
Synthetic fruits, Synthetic vegetables, Synthetic meat |
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Water-based gel |
Dessert gel, decorative jelly |
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Pie stuffing and pudding |
Fast food dessert, tinned pudding, pre-cooked pudding, pie stuffing |
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Pet food |
Tinned meat segment, gel pet food |
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Sugar-coat and sugar-frost |
Sugar-coat for cakes, tinned sugar-frost |
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Milk products |
Ice-cream, jelly milk, yoghurt, frozen milk |
Packing and Shelf Life: 25kg/drum; 12
months.
Transportation and
Storage:
The products should be handled gently and kept from light, moisture and heat.
Do not put it together with poison or contaminants. Tightly sealed, and put in
a dry place.
More details, please contact:
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