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Fruit/Vegetable Juice Multi-Enzyme

Fruit/Vegetable Juice Enzyme is deep liquid fermentation were conducted through excellent strains, purified, spray drying, composite solid enzyme and pectinase, cellulase and amylase granulation, and containing a semi cellulase, glucanase enzyme activity.

Function

• reduce pulp viscosity, in order to facilitate the separation of liquid / solid;

• can effectively cracking cell wall fruit, vegetable, fruit and vegetable juice yield increase;

• is particularly applicable to high fiber content of fruit, vegetable juice;

• to adapt to a variety of press, improve production capacity at the level of press time.

Description

Enzyme activity

Enzyme

activity

Pectinase

≥10000 u/g

Xylanase

≥10000 IU/g

Cellulase

≥2000 IU/g

Amylase

≥1000 u/g


Consumption

For the fruit (especially apples and pears) suggestions when the adding amount of 50-150g/ tons of fruit (50-150ppm), the optimal dosage range shall be determined by the experiment. When in use, the enzyme powder or dissolved in water and added to the raw material can be.

The characteristics of the product

A light yellow solid powder or slight brown liquid, suitable for pH3.5-5.0 temperature 30-50 ℃.

The scope of application

Application of fruit and vegetable juice processing.

Storage

Products should be sealed storage in a dry, ventilated, cool place, avoid high temperature or direct sunlight insolate, rain, prohibition, and toxic and harmful substances, mixed mixed transport.

Shelf life

In the fixed storage conditions, the shelf life of solid enzyme was 12 months, liquid enzyme for a period of 6 months.

Matters needing attention

1, each open bag or barrel, if not used, should tie the bag or tighten the cover, to avoid damp or pollution.

2, the dust of enzyme sensitive people, inhalation of dust may cause allergic reaction of enzyme. Therefore, recommend the use of solid enzyme preparations, should be operating personnel clothing, wear a dust mask and gloves, don't let the product powder splashing into eyes, mouth, nose, if there is contact, immediately rinse with water.

Packaging and specifications

Packaging related information, please refer to the standard of the packing list.



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