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Alpha-galactosidase to Help Digest Extra Fibre

Alpha-galactosidase is an enzyme used to hydrolyze or break Alpha-1, 6-glycosidic bonds in galactosyl oligosaccharides (Alpha-galactosides), liberating simpler, more usable sugars and eliminating its anti-nutrient effect. It can be used as food additive or healthe supplement.


Description

Definition activity

One unit (U) of galactosidase is defined as the quantity of enzyme, which liberates 1μmol P-nitrophenol in one min at 37℃ and pH5.0


Mechanisms

Alpha-galactoside (such as raffinose and stachyose) is an anti-nutrient factor present in some plant seeds. Its concentration is the highest in bean seeds and lowest in grain seed.



Specification and Usage

Specification

Enzyme Activity

Usage

Powder

3000-10000U/g;

Recommend using alpha-galactosidase in conjunction with mannanase.

Liquid


Package and Storage

Solid products: 25kg/Kraft-bag or 20kg/Barrel;

Store in original package under sealed, room temperature condition for 12 months to solid form, 6 months for liquid form.

Avoid to be exposed to the sun, rain, high temperature and high humidity.


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