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Beta-Glucan from Yeast

Yeast Beta Glucan is a functional polysaccharide-β-glucan which derived from yeast cell walls of Saccharomyces cerevisiae. It is with 1, 3-D-glucan as main chain, 1, 6-D-glucan as branch. About more than 10 thousand glucose molecules are linked together. β-glucan is widely found in a wide variety of fungi and plants, such as Lentinus edodes, Ganoderma lucidum, oat, is their main effects health effects of substances. Yeast Beta Glucan has the more stronger immune-enhancing activity. And it can improve blood lipids, anti radiation, improve intestinal function. Yeast Beta Glucan can be used as a dietary fiber in the food industry, but also as a high quality health food supplement.

Description

Specification :

Appearance

Light yellow to brown yellow powder

β-Glucan

70%80%

  Protein

3.5%

  Fatty

10%

  Water

8%

  Ash

3%

Solubility

Not water soluble

Effect and Application:

Function :

1.Regulate the body's immune system, rapid build up body immunity.

2. Anti-radiation, anti-inflammation.

3. Hypolipidemic and hypoglycemic effects.

4. Helps regeneration and repair body tissues results, promotes wound healing.

5. Targeted tumor suppressor.

Application :

1.Used as food supplement in meat .,milk product,biscuit.drink and beverage etc

2.Used in healthcare products and pharmaceutical products

3.Used as additive for animal products .to improve immune of the animals , lower the effect of heavy metals .


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