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Citrus/Apple Pectin

Citrus/Apple Pectin

Description

Product Name

Pectin

CAS No.

9000-69-5

EINECS No.

232-553-0

Appearance

White powder

Grade

Food Grade

MF

C6H12O6

Weight

25kg/bags

Shelf Life

2 years

Certification

Halal,Kosher,Iso,Haccp

Packing

25kg/bags

We have both Citrus Pectin and Apple Pectin. Citrus pectin, extract from citrus peel. We have below series:
Low-ester Pectin(LE)
Slow setting Low-ester pectin
Rapid setting Low-ester pectin
High-ester Pectin (HE)
Slow setting High-ester pectin
Rapid setting High-ester pectin
Pharmacy Pectin

Application:
Pectin is widely used in processing of food and beverages, such as jam, jelly, fruit yogurt, soft sweets, ice cream, sour milk or fruit yogurt, soymilk. It is functions as gelantinizer, suspending agent, stabilizer, and thickening agent. A small amount of pectin can improve greatly the quality and appearing of the food. It helps giving food a natural, moderate, tart and sweet fruit taste, and charming delicate fragrance flavor.
Pectin is also used extensively in pharmaceutical industry. The pectin has definite curative effects on some chronic such as hypertension and constipation. It can reduce the level of blood sugar and blood fat, cut dwon cholesterol concentration, and relieve lead poisoning. And it is also used in cancer prevention and treatment.

Gel degree (USA SAG)

150°±5°

100°±5°

Degree of esterification(%)

80-70

Rapid set

70-65

middle set

65-55

low set

50-25

low methxyl

Galacturonic acid(%)

>65

Moisture content(%)

<8

Size

<1/60

Ash (%)

<5

Arsenic(PPM)

<2

Lead(PPM)

<5


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