|
Product Name |
Pectin |
|
CAS No. |
9000-69-5 |
|
EINECS No. |
232-553-0 |
|
Appearance |
White powder |
|
Grade |
Food Grade |
|
MF |
C6H12O6 |
|
Weight |
25kg/bags |
|
Shelf Life |
2 years |
|
Certification |
Halal,Kosher,Iso,Haccp |
|
Packing |
25kg/bags |
We
have both Citrus Pectin and Apple Pectin. Citrus pectin, extract from citrus
peel. We have below series:
Low-ester Pectin(LE)
Slow setting Low-ester pectin
Rapid setting Low-ester pectin
High-ester Pectin (HE)
Slow setting High-ester pectin
Rapid setting High-ester pectin
Pharmacy Pectin
Application:
Pectin is widely used in processing of food
and beverages, such as jam, jelly, fruit yogurt, soft sweets, ice cream, sour
milk or fruit yogurt, soymilk. It is functions as gelantinizer, suspending
agent, stabilizer, and thickening agent. A small amount of pectin can improve
greatly the quality and appearing of the food. It helps giving food a natural,
moderate, tart and sweet fruit taste, and charming delicate fragrance
flavor.
Pectin is also used extensively in
pharmaceutical industry. The pectin has definite curative effects on some
chronic such as hypertension and constipation. It can reduce the level of blood
sugar and blood fat, cut dwon cholesterol concentration, and relieve lead
poisoning. And it is also used in cancer prevention and treatment.
|
Gel degree (USA SAG) |
150°±5° |
100°±5° |
|
Degree of esterification(%) |
80-70 |
Rapid set |
|
70-65 |
middle set |
|
|
65-55 |
low set |
|
|
50-25 |
low methxyl |
|
|
Galacturonic acid(%) |
>65 |
|
|
Moisture content(%) |
<8 |
|
|
Size |
<1/60 |
|
|
Ash (%) |
<5 |
|
|
Arsenic(PPM) |
<2 |
|
|
Lead(PPM) |
<5 |
|
More details, please contact:
Email: info@cosuppliers.com
What’s app: 8617828431369
