Product Name |
Ginger Extract(Water Soluble) |
Part of used |
Rootstock |
Test Method |
HPLC |
Active ingredient |
Gingerols |
Specs Available |
1-20% |
Grade |
Pharmaceutical, food, and Cosmetics |
Appearance |
Brown yellow powder |
CAS NO. |
23513-14-6 |
Molecular Formula |
C17H26O4 |
Molecular Weight |
294.39 |
Constitutional Formula |
|
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Sulphated Ash |
<1.0% |
Loss on drying |
<3.0% |
Total Plate Count |
<1000cfu/g |
Yeast&Mold |
<100cfu/g |
E.Coli |
Negative |
S.Aureus |
Negative |
Salmonella |
Negative |
Pesticides |
Negative |
Description |
Ginger, the underground stem, or rhizome, of the plant Zingiber officinale has been used as a medicine in Asian, Indian, and Arabic herbal traditions since ancient times. In China, for example, ginger has been used to aid digestion and treat stomach upset, diarrhea, and nausea for more than 2,000 years. Since ancient times, ginger has also been used to help treat arthritis, colic, diarrhea, and heart conditions. In addition to these medicinal uses, ginger continues to be valued around the world as an important cooking spice and is believed to help the common cold, flu-like symptoms, headaches, and even painful menstual periods. Native to Asia where its use as a culinary spice spans at least 4,400 years, ginger grows in fertile, moist, tropical soil. |
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Main Function |
1.Anti-oxidant, effectively eliminating free radicals; |
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Application |
1.Applied in cosmetic field, keeping skin speckless and wrinkle-free; |
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Shelf life |
2 years |
Package |
1kg, 25kg/fiber drum, Customizable |
Storage |
Store in cool and dry places. Keep away from strong light. |
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