Konjac Gum is a kind of pure natural hydrocolloids, it is refined Konjac Gum powder processed by alcohol precipitation. Konjac Gum main ingredients is Konjac Glucommanan(KGM)with high purity of more than 85% on dry basis. White in color, fine in particle size, high viscosity and with no special smell of konjac, stable when dissolved in the water.Konjac Gum has the strongest viscosity among the plant -based water -soluble gelling agent. Fine particle size, fast solubility, high expand capability of 100 times of its weight, stable and nearly odorless.
PRODUCT NAME: KONJAC GUM
RAW MATERIAL: Konjac Tuber
APPLIED IN
Meat products, pudding, sauce, etc
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TECHNICAL PARAMETERS |
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Appearance |
Yellowish to white flowing powder |
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Particle Size |
95% pass 120 mesh |
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Odour |
Odourless |
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Glucomannan (%) |
88MIN |
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Sulfur Dioxide (g/kg) |
0.3MAX |
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Loss on Drying (%) |
10MAX |
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Total Ash Content (%) |
3.0MAX |
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Viscosity (mPa.s） |
8,000 to 36,000 MIN |
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PH level |
5.0-7.0 |
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Arsenic (mg/kg) |
2.0MAX |
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Lead (mg/kg) |
0.8MAX |
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Total Plate Count (CFU/g) |
3,000MAX |
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Aflatoxin B1（μg /kg） |
5.0MAX |
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E. coli |
Absent in 5g |
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Salmonella |
Absent in 12.5g |
FUNCTIONS
Gelling agent, stabilizer, thickener
USAGE
1. Blend with other gums or directly used in the production process of end‐products;
2. It's suggested to mix with other ingredients, such as sugar, then disperse into cold water, to avoid agglomerate;
3. Usage amount depends on the actual demand in production process.
NET WEIGHT
25.00 KG
PACKAGE MATERIAL
Outer: Kraft paper bag
Inner: PE bag, food grade
SHELF LIFE
18 months
STORAGE CONDITION
Product should store ventilated, sanitary, cool, dry place, avoid store with toxicant, harmful and caustic material.
More details, please contact:
Email: info@cosuppliers.com
What’s app: 8617828431369
