Chemical Name: 4-Hydroxy-3-methoxybenzaldehyde
CAS No. : 121-33-5
EINECS NO:204-465-2
Molecular Formula: C8H8O3
Molecular Weight: 152.14
Appearance: White to slightly yellow needle-like crystal or crystal powder.
Fragrance: Similar to Vanilla Beans.
Solubility (25Deg.C): 1g of Vanillin is soluble in 3ml of 70% Ethanol and the solution should be transparent.
Melting point: 76.0-78. 0Deg.C
Content: 99% min.
Application
1. Natural Vanillin is one of the important edible flavors and fragrances and the raw material in food additive industry.
2. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as Vanillin.
3. It is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive.
4. It is also used as pharmaceutical intermediate, feed additive and in electroplating industry.
Package
25kg/drum.
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