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Home » Products » Enzymes By Applications

Sugar/Syrup Making Enzymes

Sugar/ Syrup Making enzymes including Invertase, Beta-amylase, Dextranase, Alpha-amylase,etc.

Application and Dosage

1. Ivertase is mainly used to produce invert syrup.

Invertase hydrolyzes sucrose to equal glucose and fructose for producing invert syrup. Invert syrup can inhibit sucrose crystallization and improve the sweetness, enhance the flavor and color features in food.

Dosage: Add 350g invertase into 1MT sugar syrup(70%, 50℃), it is completely hydrolyzed in 6 hours.

If focus on the cost, add 150g invertase into 1MT sugar syrup(70%, 50℃) which can be hydrolyzed in 12 hours.

2. Beta-amylase is mainly used to produce maltose syrup.

Dosage: a. In the manufacture of maltose syrup and beer brewing ,0.1-0.3L/t dry basis ,the optimum saccharification 0.5-30 hours.

b. In the manufacture of high maltose syrup (>70%) , saccharification stage need to together with pullulanase , the recommended methods : β- Amylase 0.5-1.0L/t dry basis , pullulanase 0.5-1.0L/t dry basis ( base on 1000 u/ml) , saccharifying for 24 hours.

c. In the manufacture of super high maltose syrup (>90%) , saccharification stage need to together with pullulanase , the recommended methods : β- Amylase 1.5-2.0L/t dry basis, pullulanase 1.5-2.8L/t dry basis ( base on 1000 u/ml) , saccharifying for 24 hours and adding Maltotriose, saccharifying for 24 hours again.

Description

3. Dextranase is mainly used to produce dextran.

Dosage: se of enzyme activity 10000u/ml of the product, containing 1000ppm dextran concentration in the cane juice, add 8ppm liquid enzyme.

4. Apha-amylase including medium-temperature Alpha-amylase and High temperature thermostable Alpha-amylase can be used to produce starch sugar.

Dosage: a. For Mediume-temperature Alpha-amylase, Concentration of starch syrup 16-17B , pH 6.2-6.4 , CaCl2 0.2%, add the enzyme in the rate of 6-8U/g, stir and heat to 85-90°C, keep for 30 minutes.

b. For  High Temperature thermostable Alph-amylase, , add the enzyme in the rate of 12MU/t at pH6.0-6.5, raise the temperature to 100 ± 5 °C,keep for 30 minutes at 95-100°C or 60-120 minutes at 95°C if steam (105°C ) injection method is used.

Shelf Life: 12months


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