Steviaside are zero calorie, all natural non-nutrive sweeteners, which are made from the Stevia rebaudiana plant.
Chemical Name:Stevioside
Molecular Formula:C38H60O18
Molecular Weight:804.96
Guaranteed Analysis
Character:White crystalline powder or granule
Saccharinity:≥250
Specific Rotation:30-38º
Optical Activity:≤0.05
Residue on Ignition:≤0.1%
Loss on Drying:≤4 %
Heavy Metals:≤0.001%
Arsenic:≤0.0001%
Assay:≥90%
Physical Characteristics
Stevia is stable to acid, alkali, heat (to about 180 C), light and not fermented. It can be bacteriostatic
and without mold. It doesn't become brown after heat treatment.
Usage
Steviaside is used in food, beverage, medicine, cosmetics, cigarette, flavors, and toothpaste, etc.
Package
25kg fiber drum with inner polythene bags.
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