Product Characteristic
Optimum temperature:45~55℃
Optimum pH:4.5~5.5
Product Feature
Appearance:Off whitepowder
Enzyme activity:300,000 SU/g
Enzyme avtivity definition:
One Invertase Unit (SU) is the quantity of enzyme which under the conditions of the assay(is based on a 30-minute hydrolysis of a 5.4% (w/v) solution of sucrose at pH 4.5 and 50oC), will convert 1 mg of sucrose to glucose and fructose in 5 min.
Product standard:GB1886.174<< enzymes for food industry >>
Packaging and Storage
Storage:We recommend to store the product under the environment with temperature <25oC, humidity <50%, and its better the temperature within 4oC~10oC.Shelf life for two years.
Packaging:25kg/ drum
Application
Invertase hydrolyzes sucrose to equal glucose and fructose for producing invert syrup.Invert syrup can inhibit sucrose crystallization and improve the sweetness,enhance the flavor and color features in food.
Dosage
Add350ginvertase into 1MTsugar syrup(70%,50℃), it is completely hydrolyzedin6hours.
If focus onthecost,add150ginvertase into 1MTsugar syrup(70%,50℃) which can be hydrolyzedin12 hours.
More details, please contact:
Email: info@cosuppliers.com
What’s app: 8617828431369
