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Gellan gum

Food additive Gellan Gum

Description

Gellan Gum is a kind of extra cellular polysaccharide excreted by microorganism Pseudomonas elodea.It is a linear structure with a repeating unit of tetrasaccharide.As emulsifier,suspension agent,thickener,stabilizer, gelling agent, tissue culture medium,film former and lubricant,gellan gum has been widely used in over 20 fileds, such as food, cosmetics, detergent, ceramics, petroleum exploration and coating for chemical industry, it is considered as one of the most advanced food additive in the world.

Compared with other colloids, Gellan Gum has many peculiar advantages:

     1. Low dosage;

     2. Excellent thermal and acid stability;

     3. Good taste-releasing ability;

     4. High transparency;

     5. Adjustable gel elasticity and rigidity;

     6. Good combinability.

There are Low Acyl Gellan Gum and High Acyl Gellan Gum. Low Acyl Gellan Gum is white powder and High Acyl Gellan Gum is Dark Yellow Powder.

Application

Food: drinks, confectionery, jams, pectin jellies, fabricated foods, pet foods, icings and frostings, dairy products.

Medicing: eyedrops, soft or hard capcule, coating.

Cosmetic: personal tending products, perfume.

Chemical industry: coating, gelling agents, toothpaste.

Agriculture: Fertilizer gels.

Others: Microorganism, plant culture medium, etc.

Main Application

Main food fields

Representative food product

Beverage

Beverage with jelly and fruit

Sugar

Starch, jelly, stuffing, candy floss

Jam

Low heat jam, synthetic jam, bread stuffing

Synthetic food

Synthetic fruits, Synthetic vegetables, Synthetic meat

Water-based gel

Dessert gel, decorative jelly

Pie stuffing and pudding

Fast food dessert, tinned pudding, pre-cooked pudding, pie stuffing

Pet food

Tinned meat segment, gel pet food

Sugar-coat and sugar-frost

Sugar-coat for cakes, tinned sugar-frost

Milk products

Ice-cream, jelly milk, yoghurt, frozen milk

Packing and Shelf Life: 25kg/drum; 12 months.

Transportation and Storage:
The products should be handled gently and kept from light, moisture and heat. Do not put it together with poison or contaminants. Tightly sealed, and put in a dry place.


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