Advantages of MOS compare with other oligosaccharides in terms of its raw material and component.
In comparison with fructo oligosaccharides (FOS), mannan oligosaccharides (MOS) have obvious advantage. Fructo oligosaccharides can be easily destroyed and degraded by gastric acid. Most of the fructo oligosaccharides eaten do not function as prebiotics, but are absorbed by the body as calories. You have to eat much more in order to achieve the effect of eating mannan oligosaccharide. Thus the cost-effectiveness ratio is extremely low.
In comparison with Xylooligosaccharides (XOS), mannan oligosaccharides have advantage regarding the raw material. Mannan oligosaccharides use high-quality konjac powder as raw material, Konjac powder is a kind of healthy food with high nutritional value. However, Xylooligosaccharides use waste cornstalk or bagasse to get xylose. Xylose is not a traditional human food. Xylose will be converted to xylitol by microbes, and xylitol is suspected by some people to be harmful to humans.
In comparison with Galactooligosaccharides (GOS), the purity of mannan oligosaccharides that produced by Lijiang Daran Biology Co., Ltd is 99%, which is higher than most of other oligosaccharides, including Galacto-oligosaccharides. Galacto-oligosaccharides is easily to mix with lactose, for some people who has lactose intolerance problems, it could lead to non-infectious diarrhea.
Mannan Oligosaccharides is composed of glucose and mannose, which are the sugar that can be accepted by human body. Mannan oligosaccharides are composed of β-1,4-glycoside bonds, it is highly acidic and free from gastric acid damage, reaching the colon and play a beneficial role.
For high-purity mannan oligosaccharides, the amount of glucose is very low,so eating konjac oligosaccharides will not increase body blood sugar.
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