Invertase, named as Saccharase, fructofuranoside fructohydrolase (EC.3.2.1.26). This product was produced by Saccharomyces cerevisiae strain, which fermented in submerged medium. Saccharase could be used as the additives, ingredients, and the biocatalyzer in the fields of food, beverage, alcohol fermentation, and pharmaceutical preparation etc.
Product Characteristic
Optimum temperature: 45~55℃
Optimum pH: 4.5~5.5
Product Feature
Appearance: Off white powder
Enzyme activity: 300,000 SU/g
Enzyme avtivity definition:
One Invertase Unit (SU) is the quantity of enzyme which under the conditions of the assay(is based on a 30-minute hydrolysis of a 5.4% (w/v) solution of sucrose at pH 4.5 and 50oC), will convert 1 mg of sucrose to glucose and fructose in 5 min.
Product standard: GB1886.174<< enzymes for food industry >>
Packaging and Storage
Storage: We recommend to store the product under the environment with temperature <25oC, humidity <50%, and its better the temperature within 4oC~10oC.Shelf life for two years.
Packaging: 25kg/ drum
Application
Invertase hydrolyzes sucrose to equal glucose and fructose for producing invert syrup. Invert syrup can inhibit sucrose crystallization and improve the sweetness, enhance the flavor and color features in food.
More details, please contact:
Email: info@cosuppliers.com
What’s app: 8617828431369
