Laccases (EC 1.10.3.2) are copper-containing oxidase enzymesthat are found in many plants, fungi, and microorganisms. Laccases have been examined as the cathode in enzymatic biofuel cells. They can be paired with an electron mediator to facilitate electron transfer to a solid electrode wire. Laccases are some of the few oxidoreductases commercialized as industrial catalysts. The enzymes can be used for textile dyeing/textile finishing, wine cork making, teeth whitening, and many other industrial, environmental, diagnostic, and synthetic uses. Laccases can be used inbioremediation. Protein ligand docking can be used to predict the putative pollutants that can be degraded by laccase.
DESCRIPTION:
Laccase is laccase fermented from(Aspergillus). Laccase can be applied in papermaking industry, textile and wastewater treatment.
SPECIFICATION:
Laccase, pH range is 4.5-6.5, temperature range is 30-65°C(86-149°F).
Laccase is a powder enzyme or Liquid enzyme.
Laccase is with enzyme activity 380 LCU/g
PACKAGE:
1Kg/foil bag, 20bags/Carton
Alternative packaging is available upon request for smaller or larger volumes.
STORAGE
Store in a cool, dry place and away from direct sunlight. Laccase C01 maintains its activity for considerably longer time when stored at lower temperatures (below 25°C). The product should not be frozen.
HANDLING PRECAUTIONS
Laccase C01is non-toxic and biodegradable.
However, unnecessary contact with the product should be avoided. Long term exposure to protein based products such as Laccase C01 may sensitize certain individuals to the product.
Wash hands with warm soapy water after handling.
Keep out of reach of children.
