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APPLICATIONS |
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Keep the bread core moist; Keep the bread core softness and elasticity; Extending the product shelf life. |
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USAGE |
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SEP |
Flour improve |
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bread improve |
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7,000DP/g |
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12-128ppm (1.2-12.8g/100kg Flour) |
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(The optimal amount of addition needs to be determined based on specific experiments)
PACKAGING
Inner packaging: 1kg/bag, 5kg/bag
Outer packaging: 20kg/paper box, 25kg/drum.
STOREGE AND SHELF LIFE
● Normal room temperature in a cool, dry environment away from light, avoid high temperature, moisture, and direct sunlight, the shelf life is 12 months.
● Too long storage time or adverse storage conditions will occur different degrees reduction for the enzyme activity, proper addition for dosage will be required when using.
More details, please contact:
Email: info@cosuppliers.com
What’s app: 8617828431369
