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Home » Products » Enzymes

Neutral Cellulase for Detergent, Textile, Paper Making, etc.

Neutral Cellulase is a highly concentrated liquid neutral cellulase product manufactured by the submerged fermentation technology and extracted by advanced equipment. The product is suitable for the biofinishing process in textile mills and laundries, provides superior cleanup effect of fabric and garment under neutral pH conditions. Neutral Cellulase can be widely used in textile, detergent, etc. industries.

Description

Application

Texzyme Max performs over wide pH range of process water, and allows the single bath application of combining biofinishing and dyeing, and works in wide temperature range with the benefits of reducing heating and saving energy.

The preferred parameters of Texzyme Max in the biofinishing process are:

- Dose:         0.1~0.3% owf for fabric biofinishing

- Liquor garment ratio:   5~15

- pH:                 4.5~7.0

- Temperature:          40~70℃

- Treatment time:        20~60 min

The optimal dosage will be determined according to the fabric type, treatment time, pH, temperature, liquor ratio, auxiliary chemicals etc.

Texzyme Max is suitable for direct use or for flexible formulation based on different fabric and garment processors. Texzyme Max is compatible with most processing aids, including non ionic wetting agents, dispersing agents etc. Compatibility should be checked to avoid any negative impact on enzymes.

Enzyme inactivation

Inactivation of the enzyme should be considered. Insufficient inactivation can result in extended exposure of the garment or fabric to active cellulase, which will cause undesirable strength loss. Either alkaline rinse, or soda ash, borax are recommended for pH adjustment to>10 and holding for 10 minutes.

Packaging

Standard Package is 25kg, 30kg, 225kg drums, and 1125kg IBC.

Storage

The product is recommended to be kept in cool, dark and dry place with temperature below25℃without direct sunlight. The activity will decrease less than 10% of the declared activity within 12 months when kept under 25℃in the original sealed container. The product should be kept away from freezing.


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