Trans-glucosidase is submerged fermentation and refine from Aspergillus niger. It’s main function is to transfer the glucose that has been released from the liquid sugar to another glucose or maltose molecule α-1, 6 position, to generate isomalt or panose and other branched oligosaccharides.
pH range: 4.5-5.0
temperature range: 45-55℃
Application:
To produce oligomeric maltose
Acitivty: 300000U/mL
Storage:
Store in a cool and dry place away from light.
More details, please contact:
Email: info@cosuppliers.com
What’s app: 8617828431369
