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Vitamin B12 is a synthetic (man-made) form of vitamin B12. Naturally occurring vitamin B12 is found in fish, seafood, milk, egg yolk and fermented cheeses. Vitamin B12 is essential to the development of healthy blood cells, nerve cells, and proteins in the body and for the normal metabolism of fats and carbohydrates in the body. Lack of vitamin B12 can result in anemia, stomach problems, and nerve damage. Cyanocobalamin treats or prevents vitamin B12 deficiency and a resulting type of anemia, called pernicious anemia. Pernicious anemia occurs in patients who do not have enough vitamin B12 in their diet (e.g., strict vegetarians) or who cannot adequately absorb the vitamin due to a defect or disease of the stomach or intestines. |
Property
Dark red crystals or dark red crystalline powder, slightly soluble in water and ethanol, insoluble in acetone, chloroform and ether. Vitamin B12, also called cyanocobalamin, is a water-soluble vitamin with a key role in the normal functioning of brain and nervous system and for the formation of blood.
Application
Vitamin B12 is a Vitamin widely used as nutrition supplements in food and beverage industries. Vitamin B12 can be as the colorant for ham and ice cream, additive for cosmetic product, and deodorizer for wash room and refrigerator. As a nutrition supplement, Vitamin B12 can be used in a wide variety of industries including food production, beverage, pharmaceutical, agriculture/animal feed and various other industries.
Package
25kg per drum.
Shelf Life
2 years.
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