FAO/WHO defines that probiotics are live microorganisms conferring a health benefit on the host when administered in adequate amounts”.
|
Product |
Type |
Functions |
|
Lactobacillus acidophilus |
LA85 |
Inhibit small intestinal bacterial proliferation; Enhance lactose absorption; Balance intestinal flora. |
|
Lactobacillus reuteri |
LR08 |
Anti-allergic； Relieve children on constipation and diarrhea ; Suppress intestinal bacterial proliferation.;
|
|
Lactobacillus rhamnosus |
LRa05 |
Balance and improve GIT; Enhance immune system; Prevent and relieve diarrhea.
|
|
Lactobacillus plantarum |
Lp90 |
Reduce TC content； Inhibit pathogenic bacteria； Relieve IBS. |
|
Lactobacillus bulgaricus |
LB42 |
Inhibit pathogenic bacteria; Relieve lactose intolerance. |
|
Lactobacillus helveticus |
LH76 |
Lower blood pressure； Promote absorption of iron and calcium； Antioxidant. |
|
Lactobacillus paracasei |
LC86 |
Immunoregulation; Anti-allergic.
|
|
Lactobacillus casei |
LC89 |
Enhance immune; Anti-allergic； Prevent small intestinal damage. |
|
Streptococcus thermophilus |
ST81 |
Inhibit pathogenic bacteria; Enhance immune system; Relieve lactose intolerance. |
|
Bifidobacterium lactis |
BLa80 |
Improve intestinal health; Prevent constipation and diarrhea; Strengthen the organic immunity . |
|
Bifidobacterium bifidum |
BBi32 |
Adjuvant therapy enteritis; Prevent cancer and inhibit tumor growth; Improve intestinal health. |
|
Bifidobacterium longum |
BL21 |
Relieve the elderly constipation; Anti-inflammation; Anti-aging. |
|
Bifidobacterium breve |
BBr60 |
Improve intestinal health; Anti-allergic; Reduce inflammation. |
|
Bifidobacterium adolescentis |
BAC30 |
Prevent constipation and diarrhea; Anti-aging; Relieve IBS.
|
|
Bifidobacterium infantis |
BI45 |
Relieve diarrhea on children; Balance digestive system; Reduce inflammation. |
|
Leuconostoc mesenteroides |
LM58 |
Antioxidant; Inhibit pathogen. |
|
Lactococcus lactis |
LLa61 |
Proliferate intestine probiotics. |
|
Lactobacillus salivarius |
LS97 |
Adjust allergic constitution; Strengthen immune system; Improve mouth health. |
|
Lactobacillus crispatus |
LCr86 |
Inhibit pathogenic bacteria; Improve women's procreant health. |
Application area: Foods (Dairy, Beverage, Snacks, etc. ), Healthy food, Nourishment, Pharmaceuticals, Catering, Daily Chemical Products, Environmental Protection, Animal husbandry, ODM&OEM.
Advantages:
1.Harvested from traditional fermented foods or healthy person, strains are
safe and reliable;
2.Possess multi-patents strains;
3.Adopt patent production technology of fermentation and embedment. Probiotics
remain high-activity and high-stability during the process of manufacturing,
storing and applying.
4.Conduct a great deal of vitro and vivo experiments, clear functional studies;
5.Diversified probiotic productivity satisfies the customized requirements for
the market.
6 core technical
platforms:
1.Probiotic stains repository platform
2.High density and activity probiotic trial platform
3.Probiotic functional evaluation research platform
4.Probiotic products application and development platform
5.Top Universities joint R&D platform
6. Provincial probiotic engineering technology research center
