Vitamin B5 (Pantothenic acid) has the function of making antibodies, also plays an important role in maintaining hair, skin and blood health. Almost all foods contain pantothenic acid, the lack of problems generally do not worry.
English name: Calcium pantothenate
Molecular formula:
Calcium
pantothenate : C18H32CaN2O10
Pantothenic acid : C9H17NO5
CAS No.: 137-08-6
Solubility: soluble in water and glycerol, insoluble
in alcohol, chloroform and ether.
Appearance: White powder
Standard: Food Grade, Medicine Grade
Function
1. Biochemical research: the nutrient composition of tissue
culture medium. Clinical for the treatment of vitamin B deficiency, peripheral
neuritis, postoperative colic.
2. As food fortifier.
3. Vitamin drugs, coenzyme A is an integral part. Due to the easy-deliquescence
of pantothenic acid and other unstable characteristics, so the use of calcium
salt as a substitute.
4. Pantothenic acid as nutritional supplements for food processing. Can enhance
the flavor of shochu whiskey to prevent the crystallization of honey in winter.
5. Feed additives, food additives, in line with Pharmacopoeia USP28 / BP2003
Package
& Storage:
Package: 1kg/Bag, by plastic bag,or aluminium foil bag,
25kg drums, or as per your request
Storage: Stored in cool and dry palce. Keep away from strong
light ,high temperature.
Shelf life:Two years when properly stored.
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