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Pancreatin Enzyme

Pancreatin Enzyme: Amylase, Protease, Lipase

Activity: Customizable

Description

Pancreatin is a slightly brown,amorphous powder or slightly brown to cream-coloured granule. It contains various enzymes having proteolytic, lipolytic and amylolytic activities.

Function

Pancreatin is used to cure indigestion,loss of appetite,dysfunction of digestive system caused by liver or pancreatic gland disease and indigestion caused by diabetes.

Process

Pancreatin is extracted from healthy porcine pancreas by our exclusive activation-extraction technology.

SpecificationAccording to current EP and USP

Items

Company Specification

EP

USP

Characters

Powder

A slightly brownamorphous powder

A slightly brownamorphous powder

Granule

A slightly brown to cream-coloured granule

A slightly brown to cream-coloured granule

Identification

Conforms

Tests

Fat

≤3.0%

≤3.0%

Loss on drying

≤5.0% 670Pa60℃,4h

≤5.0% 670Pa60℃,4h

Residual solvent

≤0.5% According to EP.5.4

≤0.5%According to USP. (467)

Particle size

According to EP.(2.1.4& 2.9.12)

According to USP. (811)

Assay

Total protease

1.0~5.2Ph.Eur.U./mg

100~350USP.U/mg

Amylase

12.0~65.0Ph.Eur.U./mg

100~350USP.U/mg

Lipase

15.0~110Ph.Eur.U./mg

10~75USP.U/mg

Microbial Impurities

Total bacterial count

≤10000 cfu/g

≤10000 cfu/g

Moulds and yeasts

≤100 cfu/g

≤100 cfu/g

E. coli

Conforms

Conforms

Salmonella

Conforms

Conforms


Storage

In an airtight container at15℃~25℃.


More details, please contact:

Email: info@cosuppliers.com

What’s app: 8617828431369



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