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Acid Cellulase for Bakery, Brewery, Beverage,Textile, ect.

Introduction

Co-Suppliers Acid cellulase is made from a refined strain Trichoderma reesei through deep submerged fermentation and extraction technology. Cellulase is not a single enzyme, but enzyme complex which can break down cellulose into short fiber, cellobiose, glucose etc. It is composed of C1 enzyme, Beta-1, 4-glucanase, and Beta-glucosidase.

As feed additive, it helps to improve animal digestibility; increase weight gain, milk yield; improve laying performance; and enhance anti-disease ability.

Used in textile industry, it helps optimize appearance quality; enhance fabric drape and flexibility; improve resistance to permanent anti - pilling; and enhance performance of dyeing and finishing.


Description

Specifications/ PHYSICAL AND CHEMICAL PROPERTIES

Appearance

Colour

pH

: Brown Liquid

: Brownish colour

: 4.5-5.5

Enzymatic Activity

: ≥8000.00u/g

Activity Temperature

: 45-60


DEFINITION OF UNIT

1 unit of CMCase equals to the amount of enzyme, which hydrolyzes CMC-Na to get 1 μg of reducing sugar (in glucose) in 1 min. at50and pH4.8.

Packaging

25kg/bag

Storage

Should be stored in a dry place with low temperature. Avoid insolation and damp.

Shelf life

25, 12 months, enzymatic activity remains ≥90%. Increase dosage after shelf life.

Dosage

12~15g per ton of complete feedstuffs; or add according to the formulations of various ingredients. Dilute the concentrated enzyme before use.

More details, please contact:

Email: info@cosuppliers.com

What’s app: 8617828431369

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