Specifications/ PHYSICAL AND CHEMICAL PROPERTIES |
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Appearance Colour pH |
: Brown Liquid : Brownish colour : 4.5-5.5 |
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Enzymatic Activity |
: ≥8000.00u/g |
|
Activity Temperature |
: 45-60℃ |
DEFINITION OF UNIT
1 unit of CMCase equals to the amount of enzyme, which hydrolyzes CMC-Na to get 1 μg of reducing sugar (in glucose) in 1 min. at50℃and pH4.8. |
Packaging |
25kg/bag |
Storage |
Should be stored in a dry place with low temperature. Avoid insolation and damp. |
Shelf life |
25℃, 12 months, enzymatic activity remains ≥90%. Increase dosage after shelf life. |
Dosage |
12~15g per ton of complete feedstuffs; or add according to the formulations of various ingredients. Dilute the concentrated enzyme before use. |
More details, please contact:
Email: info@cosuppliers.com
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