Consumption
For the fruit (especially apples and pears) suggestions when the adding amount of 50-150g/ tons of fruit (50-150ppm), the optimal dosage range shall be determined by the experiment. When in use, the enzyme powder or dissolved in water and added to the raw material can be.
The characteristics of the product
A light yellow solid powder or slight brown liquid, suitable for pH3.5-5.0 temperature 30-50 ℃.
The scope of application
Application of fruit and vegetable juice processing.
Storage
Products should be sealed storage in a dry, ventilated, cool place, avoid high temperature or direct sunlight insolate, rain, prohibition, and toxic and harmful substances, mixed mixed transport.
Shelf life
In the fixed storage conditions, the shelf life of solid enzyme was 12 months, liquid enzyme for a period of 6 months.
Matters needing attention
1, each open bag or barrel, if not used, should tie the bag or tighten the cover, to avoid damp or pollution.
2, the dust of enzyme sensitive people, inhalation of dust may cause allergic reaction of enzyme. Therefore, recommend the use of solid enzyme preparations, should be operating personnel clothing, wear a dust mask and gloves, don't let the product powder splashing into eyes, mouth, nose, if there is contact, immediately rinse with water.
Packaging and specifications
Packaging related information, please refer to the standard of the packing list.
