Beta-Mannanase is a new type of enzyme that reacts with the mannan (Glucomannan, Galactomannan, etc.) . It can be used as coffee additives to help to liquefy the coffee gel in the coffee production process. It can also be used in detergent products including liquid detergent or powder detergent to remove stains from food like jam, ice cream, soup, drinks, etc. It can also be used as feed additives