Maltogenic amylase

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Maltogenic amylase is obtained from submerged fermentation by Bacillus subtilis. It is an endo-enzyme that can break down Amylose, amylopectin and cyclodextrin, converting glucose and maltose into oligosaccharides, cut difference kinds of short chain dextrin and a bit Low Molecular Sugar, and then reduce the aging rate of starch and extend the product shelf life.


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